Flavors that unite tradition and quality
For more than 45 years, we have been producing pre-cooked foods that combine the flavor of traditional cuisine with innovation.
We are a family business that has been producing high-quality pre-cooked foods since 1978. Specialists in Pre-cooked Seafood, Battered Vegetables and Finger Food, with solutions adapted to the hotel and catering industry, large-scale distribution and new consumption habits. The confidence of leading brands in the HORECA channel and our presence in more than 20 countries support a trajectory built on quality, innovation and commercial flexibility.
Our products are made with a light batter that preserves the flavor and essence of each vegetable. It is the perfect option to enjoy an authentic and high-quality flavor at any time.
Our Finger Food range goes beyond a simple appetizer. Each product is the result of a research and development process that combines quality and innovation. We carefully select each ingredient to create recipes that surprise with a combination of unique flavors and textures that delight.
At Cabezuelo Foods, we transform quality into exceptional pre-cooked foods. We select each ingredient from its origin to offer the highest quality products.
Our Difference: Innovation and efficiency.
What sets us apart is our working method. We apply professional, safe, and efficient processes that allow us to adapt to each client’s needs.
Our production center, with 26,000 m², includes an automated warehouse of 30,000 m³ at –22 °C, equipped with robots, RFID systems, and intelligent real-time management software that ensure total traceability and on-time deliveries.
We offer commercial flexibility, working with our own brand or private label, and providing tailored solutions for the Food Service and HORECA channel.
All of this is supported by international certifications such as BRC, IFS, and Kosher, and by a strong commitment to food safety through the HACCP system.
Our international certifications such as BRC Global Standard and IFS International Food Standard are not just seals, they are a promise of safety and quality. We take food safety and the traceability of each product very seriously so that our customers can be sure that they are offering only the best to their consumers.
Our production center integrates 26,000 m² of total surface area, with 10,000 m² destined for manufacturing, storage and offices. We have an automated warehouse of 30,000 m³ at –22 °C, managed by robots and intelligent software (WMS) that controls the inventory in real time. This technology, together with RFID systems and laser scanners, guarantees complete traceability from the origin of the raw material to the final distribution. Our storage capacity allows us to maintain a stock of 1,500 tons of raw materials and finished product.
At Cabezuelo Foods, we produce ultra-frozen prepared foods that combine flavor, quality and practicality. Our vocation is twofold: to facilitate the work of distributors and Food Service professionals, ensuring reliability and efficiency, and at the same time improve the experience of the final consumer with safe, appetizing and easy-to-prepare products.
We adapt to the specific needs of each client and channel. We operate as manufacturers developing customized solutions for distribution brands and, at the same time, we offer a wide catalog under our own brand. This flexibility allows us to respond both to the professional Food Service channel and to Retail, guaranteeing quality, continuity of supply and a proposal aligned with each market.
All our production processes are rigorously supervised by HACCP control systems, which guarantee compliance with the strictest regulations. This allows us to ensure maximum food safety and compliance with the most demanding regulations. Through integral traceability, we follow each product from its origin as raw material to the final client.
At the base of our products is a careful selection of raw materials. We work exclusively with trusted suppliers who guarantee us maximum freshness and quality, in addition to strict compliance with regulations. This commitment to origin is essential to create safe, consistent elaborations with the authentic flavor that defines us.
More than 250 employees
Presence in more than 24 countries
Production center of 26,000 m²
6 manufacturing lines
14,000 tons per year of finished product
Automated logistics center of 27,000 m²
40,000 m³ of cold storage (–25 °C)
Robotized warehouse with capacity for 5280 pallets, 28 meters high and control at -25 °C. Pallet Shuttle technology and WMS system
More than 50 different products
