Tender onion rings coated in a fine-textured, golden breading that provides extra consistency and flavour. This technique preserves the natural juices, creating a crispy crust with distinctive character in every bite.
Preparation:
| Method | Time | Temperature |
|---|---|---|
| Freidora | 2 a 2,5 minutes | 180 ºC |
| Horno | 10 a 12 minutes | 220 ºC |
| Airfryer | 10 minutes | 200 ºC |
Fryer
Oven
Airfryer
Packaging and palletizing
| Packaging | Packs / Box | Weight / Box | Boxes / Pallet |
|---|---|---|---|
| Bolsa 750 g | 4 Packages | 3 kg | 96 Boxes |
| Bolsa 400 g | 12 Packages | 4.8 kg | 99 Boxes |
Bag
Bag
50/55
Pieces per kg
