Whole mushrooms of uniform size, coated in a black pepper-spiced batter. The crispy coating enhances the mushroom’s natural flavour, while the touch of pepper adds warmth without overpowering.
Preparation:
| Method | Time | Temperature |
|---|---|---|
| Freidora | 3,5 a 4 minutes | 180 ºC |
Fryer
Packaging and palletizing
| Packaging | Packs / Box | Weight / Box | Boxes / Pallet |
|---|---|---|---|
| Bolsa 1 kg | 6 Packages | 5.9 kg | 99 Boxes |
Bag
35/45
Pieces per kg
