High-quality hake in its most traditional preparation. A golden, classic batter that preserves all the fish’s natural juiciness, offering flavourful, firm bites full of the authentic character of the Cantabrian Sea.
Preparation:
| Method | Time | Temperature |
|---|---|---|
| Freidora | 2,5 a 3 minutes | 180 ºC |
| Horno | 10 a 12 minutes | 220 ºC |
Fryer
Oven
Packaging and palletizing
| Packaging | Packs / Box | Weight / Box | Boxes / Pallet |
|---|---|---|---|
| Bolsa 1 kg | 6 Packages | 6 kg | 99 Boxes |
| Bolsa 400 g | 15 Packages | 6 kg | 99 Boxes |
Bag
Bag
35/45
Pieces per kg
