
Family-style hake portions coated in a light batter that enhances their natural flavour. Each piece preserves the fish’s juicy texture and guarantees the freshness and quality of the finest catch from the Cantabrian Sea.
Preparation:
| Method | Time | Temperature |
|---|---|---|
| Freidora | 3 a 4 minutes | 180 ºC |
| Horno | 18 a 20 minutes | 220 ºC |
| Airfryer | 15 minutes | 200 ºC |
Fryer
Oven
Airfryer
Packaging and palletizing
| Packaging | Packs / Box | Weight / Box | Boxes / Pallet |
|---|---|---|---|
| Bolsa 1 kg | 6 Packages | 6 kg | 99 Boxes |
Bag
10/12
Pieces per kg
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