Tender onion transformed into perfect rings that melt in the mouth, wrapped in a golden batter that crunches at first bite. The caramelised aroma of the onion is released, creating an explosion of flavour.
Preparation:
| Method | Time | Temperature |
|---|---|---|
| Freidora | 1,5 a 2 minutes | 180 ºC |
| Horno | 9 a 10 minutes | 220 ºC |
| Airfryer | 10 minutes | 200 ºC |
Fryer
Oven
Airfryer
Packaging and palletizing
| Packaging | Packs / Box | Weight / Box | Boxes / Pallet |
|---|---|---|---|
| Bolsa 800 g | 4 Packages | 3.2 kg | 108 Boxes |
| Bolsa 400 g | 8 Packages | 3.2 kg | 99 Boxes |
Bag
Bag
55/65
Pieces per kg
