Uniformly cut slices of Mediterranean aubergine wrapped in traditional golden batter. Controlled cooking maintains the aubergine’s signature creamy interior while developing a crisp, golden coating.
Preparation:
| Method | Time | Temperature |
|---|---|---|
| Freidora | 1,5 a 2 minutes | 180 ºC |
| Horno | 10 minutes | 220 ºC |
| Airfryer | 10 a 12 minutes | 200 ºC |
Fryer
Oven
Airfryer
Packaging and palletizing
| Packaging | Packs / Box | Weight / Box | Boxes / Pallet |
|---|---|---|---|
| Bolsa 1 kg | 5 Packages | 5 kg | 99 Boxes |
| Bolsa 400 g | 10 Packages | 4 kg | 99 Boxes |
Bag
Bag
40/55
Pieces per kg
