Preformed hake fillets coated in a golden, crispy breading. Their firm and juicy texture remains intact after cooking, which is quick and even. A practical, versatile product with consistent presentation.
Preparation:
| Method | Time | Temperature |
|---|---|---|
| Freidora | 3 a 4 minutes | 180 ºC |
| Horno | 18 minutes | 220 ºC |
Fryer
Oven
Packaging and palletizing
| Packaging | Packs / Box | Weight / Box | Boxes / Pallet |
|---|---|---|---|
| Bolsa 6 kg | 1 Packages | 6 kg | 99 Boxes |
| Bolsa 1 kg | 6 Packages | 6 kg | 99 Boxes |
Bag
Bag
12
Pieces per kg
