The heat of red jalapeño is balanced by the freshness of cream cheese that melts when bitten. A crispy coating protects the perfect contrast between fire and softness in every irresistible bite.
Preparation:
| Method | Time | Temperature |
|---|---|---|
| Freidora | 3,5 a 4 minutes | 180 ºC |
| Horno | 8 a 10 minutes | 220 ºC |
| Airfryer | 10 minutes | 200 ºC |
Fryer
Oven
Airfryer
Packaging and palletizing
| Packaging | Packs / Box | Weight / Box | Boxes / Pallet |
|---|---|---|---|
| Bolsa 1 kg | 6 Packages | 6 kg | 99 Boxes |
Bag
28/35
Pieces per kg
