Melted cheddar that oozes out with the first bite, blending with the heat of green jalapeño. The creamy texture of the melted cheese turns each mouthful into a flavourful and satisfying experience.
Preparation:
| Method | Time | Temperature |
|---|---|---|
| Freidora | 3,5 a 4 minutes | 180 ºC |
| Horno | 9 a 10 minutes | 220 ºC |
| Airfryer | 10 minutes | 200 ºC |
Fryer
Oven
Airfryer
Packaging and palletizing
| Packaging | Packs / Box | Weight / Box | Boxes / Pallet |
|---|---|---|---|
| Bolsa 1 kg | 6 Packages | 6 kg | 99 Boxes |
Bag
25/31
Pieces per kg
