Melted cheddar that oozes out with the first bite, blending with the heat of green jalapeño. The creamy texture of the melted cheese turns each mouthful into a flavourful and satisfying experience.
Preparation:
| Method | Time | Temperature |
|---|---|---|
| Freidora | X minutes | 0 ºC |
| Horno | X minutes | 0 ºC |
| Horno | 10 minutes | 200 ºC |
Fryer
Oven
Airfryer
Packaging and palletizing
| Packaging | Packs / Box | Weight / Box | Boxes / Pallet |
|---|---|---|---|
| Bolsa 1 kg | 6 Packages | 6 kg | 99 Boxes |
| Estuche 250 g | 16 Packages | 4 kg | 99 Boxes |
Bag
Package
28/35
Pieces per kg
