Mediterranean artichoke hearts in ideal portions, wrapped in a traditional, crispy golden batter. Each piece maintains the artichoke’s signature buttery texture with a uniformly golden, appetising coating.
Preparation:
| Method | Time | Temperature |
|---|---|---|
| Freidora | 3 a 4 minutes | 180 ºC |
| Horno | 10 a 12 minutes | 220 ºC |
Fryer
Oven
Packaging and palletizing
| Packaging | Packs / Box | Weight / Box | Boxes / Pallet |
|---|---|---|---|
| Bolsa 1 kg | 6 Packages | 6 kg | 99 Boxes |
| Bolsa 400 g | 12 Packages | 4.8 kg | 99 Boxes |
Bag
Bag
40/60
Pieces per kg
