Camembert portions coated in golden breadcrumbs that gently break open to reveal the melted, creamy cheese inside. The silky texture of the camembert flows out, creating a truly indulgent and sophisticated experience.
Preparation:
| Method | Time | Temperature |
|---|---|---|
| Freidora | 4 a 4,5 minutes | 180 ºC |
| Horno | 10 a 11 minutes | 180 ºC |
| Airfryer | 9 a 10 minutes | 200 ºC |
Fryer
Oven
Airfryer
Packaging and palletizing
| Packaging | Packs / Box | Weight / Box | Boxes / Pallet |
|---|---|---|---|
| Bolsa 1 kg | 6 Packages | 6 kg | 99 Boxes |
Bag
18/24
Pieces per kg
