Squid rings with a finely textured, artisanal batter and a uniform golden finish. A product that stands out for its even cooking, excellent visual appeal and balanced flavour—perfect for discerning palates.
Preparation:
| Method | Time | Temperature |
|---|---|---|
| Freidora | 2 a 2,5 minutes | 180 ºC |
| Horno | 8 a 10 minutes | 220 ºC |
| Airfryer | 10 minutes | 200 ºC |
Fryer
Oven
Airfryer
Packaging and palletizing
| Packaging | Packs / Box | Weight / Box | Boxes / Pallet |
|---|---|---|---|
| Bolsa 1 kg | 4 Packages | 4 kg | 99 Boxes |
| Bolsa 400 g | 12 Packages | 4.8 kg | 99 Boxes |
Bag
Bag
40/50
Pieces per kg
