Uniformly cut red and green pepper strips wrapped in a light batter. The technique preserves the peppers’ natural sweetness and juicy texture, creating a perfect contrast with the golden, crispy coating.
Preparation:
| Method | Time | Temperature |
|---|---|---|
| Freidora | 2 a 2,5 minutes | 180 ºC |
| Horno | 10 a 12 minutes | 220 ºC |
| Airfryer | 10 a 12 minutes | 200 ºC |
Fryer
Oven
Packaging and palletizing
| Packaging | Packs / Box | Weight / Box | Boxes / Pallet |
|---|---|---|---|
| Bolsa 1 kg | 6 Packages | 6 kg | 99 Boxes |
| Bolsa 400 g | 12 Packages | 4.8 kg | 99 Boxes |
Bag
Bag
85/100
Pieces per kg
