Hake in its most traditional form. Generous slices coated in a golden, crispy batter that protects the tender, flaky white flesh, keeping all its natural juices intact and gently enhancing its mild, authentic sea flavour.
Preparation:
| Method | Time | Temperature |
|---|---|---|
| Freidora | 4 a 5 minutes | 180 ºC |
| Horno | 18 minutes | 220 ºC |
Fryer
Oven
Packaging and palletizing
| Packaging | Packs / Box | Weight / Box | Boxes / Pallet |
|---|---|---|---|
| Bolsa 1 kg | 4 Packages | 4 kg | 130 Boxes |
| Bolsa 360 g | 10 Packages | 3.6 kg | 130 Boxes |
Bag
Bag
10/12
Pieces per kg
