Artisanal beer batter that delivers an exceptional texture and a distinctive flavour profile. The caramelised onion blends with malty notes to create a premium product with high added value.
Preparation:
| Method | Time | Temperature |
|---|---|---|
| Freidora | 2 a 2,5 minutes | 180 ºC |
| Horno | 10 a 12 minutes | 220 ºC |
| Airfryer | 10 minutes | 200 ºC |
Fryer
Oven
Airfryer
Packaging and palletizing
| Packaging | Packs / Box | Weight / Box | Boxes / Pallet |
|---|---|---|---|
| Bolsa 1 kg | 6 Packages | 6 kg | 63 Boxes |
Bag
35/45
Pieces per kg
