Camembert that melts completely with the very first bite, oozing irresistibly through the crispy golden coating. A hot, creamy explosion of flavour that transforms every mouthful into a rich and indulgent moment of pure cheesy pleasure.
Preparation:
| Method | Time | Temperature |
|---|---|---|
| Freidora | 2,5 minutes | 180 ºC |
| Horno | 8 a 10 minutes | 220 ºC |
| Airfryer | 7 a 8 minutes | 200 ºC |
Fryer
Oven
Airfryer
Packaging and palletizing
| Packaging | Packs / Box | Weight / Box | Boxes / Pallet |
|---|---|---|---|
| Bolsa 1 kg | 6 Packages | 6 kg | 99 Boxes |
| Estuche 250 g | 16 Packages | 4 kg | 99 Boxes |
Bag
Package
45/55
Pieces per kg
