A crispy breading that protects the characteristic intensity of goat cheese until the very moment of the bite. Its bold flavour is released and blends with the creamy texture that melts in the mouth.
Preparation:
| Method | Time | Temperature |
|---|---|---|
| Freidora | 2,5 minutes | 180 ºC |
| Horno | 6 a 8 minutes | 220 ºC |
| Airfryer | 7 minutes | 200 ºC |
Fryer
Oven
Airfryer
Packaging and palletizing
| Packaging | Packs / Box | Weight / Box | Boxes / Pallet |
|---|---|---|---|
| Bolsa 1 kg | 6 Packages | 6 kg | 99 Boxes |
Bag
35/45
Pieces per kg
