Tender squid strips coated in a light layer of flour that enhances their natural sea flavour, creating smooth, tender and juicy bites with a delicate texture, an airy finish and an authentic taste experience.
Preparation:
| Method | Time | Temperature |
|---|---|---|
| Freidora | 2 a 2,5 minutes | 180 ºC |
| Horno | 10 a 12 minutes | 220 ºC |
Fryer
Oven
Packaging and palletizing
| Packaging | Packs / Box | Weight / Box | Boxes / Pallet |
|---|---|---|---|
| Bolsa 1 kg | 5 Packages | 5 kg | 99 Boxes |
| Bolsa 400 g | 12 Packages | 4.8 kg | 99 Boxes |
Bag
Bag
45/65
Pieces per kg
