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For Cabezuelo Foods quality is an integral work concept from the creation and design of every product to its final production. We apply a process of analysis that guarantees the culinary quality, the sensory appeal and the capacity to keep all the different attributes of our products intact for when they reach the consumer.

We do of course hold the following Quality Control certificates BRC Global Standard and IFS (International Food Standard) together with the experience and the know how of our specialists in food preparation on an industrial level.

At Cabezuelo Foods we understand quality as our way of working and the primary objective is the satisfaction of the consumer.